I�m experimenting here with the reading of some of my writings. Please let me know in the comments if this issomething you�d like for me to continue or if you think, �No, I�d rather just read it!�. Don�t forget to like and subscribe and turn on notifications for updates when new content is posted.

The title of this Substack article is �Emissions on the Menu: Behaviour Change Through Labels.� You can find it here: https://thenemethreport.substack.com/p/emissions-on-the-menu

Further reading and sources:

https://klimato.com/sustainability-for-hotels

https://klimato.com/science-and-data

https://www.wwf.se/mat-och-jordbruk/one-planet-plate/one-planet-plate-english/#dissemination

https://coolfood.org/driving-a-plant-forward-culture-in-large-food-service-operations-a-sodexo-case-study/

https://coolfood.org/pledge/

https://coolfood.org/

https://www.wri.org/initiatives/cool-food-pledge

https://www.sciencedirect.com/science/article/pii/S0195666325000637

https://theconversation.com/want-a-side-of-co-with-that-better-food-labels-help-us-choose-more-climate-friendly-foods-250513

https://www.wri.org/news/release-new-cool-food-meals-badge-hits-restaurant-menus-nationwide-helping-consumers-act

https://www.cbsnews.com/news/panera-climate-friendly-menu-low-carbon-food/

https://coolfood.org/wp-content/uploads/2024/08/Tanja-Dolphin-v5.1.mp4

https://www.panerabread.com/content/dam/panerabread/integrated-web-content/documents/press/2024/panera-bread-2023-responsibility-update.pdf